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Our pie making journey really began 10 years ago when we decided to turn normal business strategy on its head by putting quality first and profitability second. We simply decided to make pies that were good enough for us to want to eat ourselves and then to share that experience with our customers.
We have won a large number of awards on our products at both the Great British Pie Awards in Melton Mowbray and the Taste Awards.Â
We still use the same recipes and methods for making the traditional pastry and pie fillings that this CompanyÃ¢ÂÂs founders used some 40 years ago in the making of this time honoured range.Â
Most of our recipes have stood the test of time having been supplied to the professional caterer for over the past 10 years, particularly into the licensed pub trade where we have established a very firm following .
These are a real hearty pie weighing in at an average weight of 320g, these are not the type of pie a baker would make if the accountant was running the business!
There are numerous multi award winners amongst this range which includes vegan amp; vegetarian offerings.
With our PUB RANGE pies we recommend that you serve your own separate jug of gravy if you are a Ã¢ÂÂgravyÃ¢ÂÂ person as we tend to fill our pies with whatever filling you have chosen rather than pad the pie out with gravy.
Order Thursday, Friday, Saturday or Sunday for Tuesday delivery
Order Monday for Wednesday delivery
Order Tuesday for Thursday delivery
Order Wednesday for Friday delivery
Your pies are always made fresh to your order, they go out by courier the day they are baked, on arrival place in refrigerator, they have 7 days chilled life.
If you are going to freeze any of our pies do so on the day they arrive, wrap in cling film or grease proof paper and place in your freezer.
Wheat Flour (Wheat flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Beef 32%, Beef Suet (Wheat FLOUR) Red wine (de alcoholised wine, wine, salt, preservative (Sulphur dioxide), Onion, Horseradish,(water, rapeseed oil, dried horseradish, sugar, skimmend (MILK, salt, acidity regulator (Acetic Acis), spirit Vinegar, DrIed (EGG yolk, stablisiers (Guar Gum, Xanthan Gum). Colour (Titanium Dioxide), Mustard Flour, Flavouring. Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, (CELERIAC, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar) Potato starch (Starch acetate), Baking powder (raising agents Diphosphates, Sodium carbonates) (Wheat flour, Pepper, Salt, Caramel colour, EGG
Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding) add water to the dish say a fifth of a cup. Microwave for 4 minutes on full power, leave to stand for 2 minutes, we recommend the core temperature be 72 degrees. Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Place the pudding on a plate, remove the black container and you are ready to serve. We recommend serving a separate jug of gravy.